Experiments in Unit Operations and Processing of Foods

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Opis produktu

Experiments in Unit Operations and Processing of Foods


In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

Szczegóły

Experiments in Unit Operations and Processing of Foods
Integrating Safety and Environmental Knowledge Into Food Studies
październik 2008
Springer-Verlag GmbH
0387335137
9780387335131
234 x 163 x 23

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Experiments in Unit Operations and Processing of Foods

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